Posts by Liz A. (5)
Blog Articles
Involving youth of all ages in the kitchen is a great way to help open up young minds to new foods. Check out our ideas that don’t need a knife or other sharp tools. And remember,… continue reading In the Kitchen with Children and Youth
By written by Liz A. March 20, 2020 2
Marisa McClellan is a food writer, canning teacher, and dedicated farmers' market shopper who lives in Center City Philadelphia. She is the author of Food in Jars: Preserving in Small Batches… continue reading Serve Up This Apple Cranberry Jam at Your Harvest Feast!
By written by Liz A. November 20, 2019
September is Adult Education Month and the Free Library is excited to announce the launch of the Languages and Learning Center at Parkway Central Library , a center dedicated to supporting the… continue reading Announcing the Languages and Learning Center!
By written by Liz A. September 16, 2019 1
Throughout history there are duos that are stronger together than they are separate: Peanut Butter and Jelly Hall and Oates… continue reading Pizza and Beer Day!
By written by Liz A. October 9, 2018
Edible Alphabet is an English-as-a-Second-Language program offered by the Free Library's Culinary Literacy Center. The mission is twofold: to teach participants how to cook nutritious… continue reading Edible Alphabet: Learning English and Connecting to Culture Through Cooking
By written by Liz A. December 9, 2015 20